Server - Local Edition (Friday, Saturday are required)

Local Edition – Server (Friday, Saturday are required)

Beneath Market St., in the depths of the historic Hearst Building lies subterranean cocktail bar known as Local Edition.  Inspired by the newspaper business of the 50s and 60s, you will find a sophisticated décor juxtaposed by vintage paper presses and clippings from the archives of San Francisco’s past. If you like live music and strive to give excellent customer service, the host position at Local Edition may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Mondays thru Saturdays, 3:30 pm - 2:30 am.

Responsibilities

• Take and deliver drink orders to seated parties
• Act as subject matter expert to guests and aid them in making selections
• Determine situations that need to be escalated to the management team
• Maintain overall floor cleanliness
• Support the host team in seating as necessary
• Assist in opening and closing

Qualifications

• Able to service multiple tables at once
• Strong cocktail knowledge and serving experience preferred
• Demonstrate an ability to interact with many types of guests effectively
• Has or is willing to obtain a CA Food Handler’s Certification and pass RBS training
• 21+ years of age or older

Benefits

• Hourly rate SF minimum + tips
• Company-sponsored medical/dental/vision benefits are offered to all qualifying employees
• Matching 401(k) is offered to qualifying employees

Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.