Warwick San Francisco is seeking an experienced and results-driven Bartender in the Bota Restaurant, The European – cocktail bar. Do you love serving others, showing off your amazing mixing skills, and can easily connect with people? We are looking for you! The European and Bota Tapas & Paella Bar by Union Square is seeking an energetic bar tender that creates a great memorable experience with every interaction.
Here is a little about us.
During Prohibition, many flocked to Europe to imbibe, requesting traditional American cocktails. Bartenders throughout Europe infused the cocktails with their own touch. After the lift of the Prohibition, many of the recipes were imported back to the United States with a decidedly European influence. The name reflects a European sensibility and style, expertly mixing old with new, as well as the cocktail list featuring mostly European spirits. There's nothing overly trendy or gimmicky about the European, just the timeless thrill of a finely made cocktail. - https://www.theeuropeansf.com/about
Salary: $19.18/hr+ tips
Schedule: 4:30pm - 11:30pm (Sunday - Tuesday. However, with the occasional Saturday when it is busy. It will be 3-5 evenings per week.)
Benefits: 40hrs of Sick Leave, 50% off Food and Non-Alcoholic Drinks at Bota and 50% Hotel Stays at Warwick Hotel
Certificates Required: Food Handlers and ABC Alcohol Server Certification
**Please note, if you are open to work other areas of the restaurant, we will take it into consideration in an effort to provide a Full Time schedule. **
ESSENTIAL FUNCTIONS
80% Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages.
10% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware and wiping down bar and preparation areas.
10% Provide opening and closing inventory of spirits.
Other Important Notices:
Regular attendance is required. If you are unable to commit to this schedule, please do not apply.
Cellphones are strictly prohibited during working hours.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
• Must have a strong knowledge of drink preparation and applicable health standards.
• Knowledge of federal, state and local laws, ordinances and regulations and San Francisco's policy regarding serving alcohol to minors and intoxicated patrons.
Physical Demands
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
• Must be able to stand and exert well-paced mobility for up to four hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 pounds.
• Must have the ability to bend, squat and lift 40 pounds on a regular and continuing basis and occasionally lift up to 75 pounds.
• Must be able to push and pull carts and equipment weighing up to 250 pounds occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Experience
One year of high-volume bar experience required. Customer service experience is required. If you are not focused on serving our guests appropriately, this position will not work out long term.
Licenses or Certificates
Must be minimum age to serve alcohol. Alcohol certification.
Grooming
All employees must maintain a neat, clean and well-groomed appearance per standards. No Jeans, jackets, shorts, flip flops or clothing deemed too casual. Must have non-slip shoes for safety.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.