Line Cook

• Set up stations and collect all necessary supplies to prepare menu for service

• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

• Cover, date and correctly store all bits and pieces and food prep items

• Serve menu items compliant with established standards

• Use food preparation tools in accordance with manufactures instructions

• Maintain a prepared and sanitary work area at all times

• Returns dirty food preparation utensils to the appropriate areas

• Assist with all duties as assigned by chef or sous chef