Cook - San Francisco

Cook - Full and Part-time openings available!

Join our REAL food mission. Cook with purpose.
We’re looking for a passionate Line Cook to join our culinary team and help deliver fresh, made-from-scratch meals that nourish and inspire. If you thrive in a fast-paced kitchen, take pride in quality and consistency, and enjoy being part of a tight-knit crew, we want to hear from you!

Schedules: Part-time, open availability - Full-time, open availability

Wage Range: $24.00 -$26.00 per hour based on experience

What You’ll Do

• Prepare and cook menu items according to standardized recipes

• Maintain a clean, organized, and safe workstation

• Assist with prep work, portioning, and proper food storage

• Ensure quality, presentation, and timing meet our standards

• Follow all food safety and sanitation guidelines

What We’re Looking For

• Experience working in a commercial or high-volume kitchen (preferred)

• Team player with a strong work ethic and attention to detail

• Passion for cooking and delivering high-quality meals

• Ability to multitask and stay organized in a fast-paced environment

Perks

• Real food, real teamwork, real purpose

• Competitive pay and growth opportunities

• Positive kitchen culture and supportive leadership

 What you will need

• High School Diploma/GED. 
• 18 years or older, depending upon specific state requirements.
• Strong written and oral communication skills.
• Prior experience in a professional kitchen preferred.
• Strong teamwork skills.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. 
• Health screening and TB tests, state-specific.
• ServSafe® Certification and State Food Handlers Card.
• The ability to work holiday and weekend shift schedules.

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.

 Benefits

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plans are available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan with company match.
• Voluntary Short-Term Disability and Life Insurance.
• Holiday Pay on worked holidays.
• Employee Referral Bonus!
• Access to wellness initiatives, financial planning, behavioral health assistance, and more.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships