Cook

Job Description:

In this role, you will play a crucial part in supporting the restaurant outlet to deliver a unique and exceptional dining experience for our guests staying at the hotel.

Key Responsibilities:

• Collaborate closely with the culinary team to cook and prepare menu items that contribute to the distinctive dining experience offered at Viviane.
• Ensure the seamless flow of food preparation to support timely service and maintain high standards of quality.
• Work diligently to maintain optimal levels of food inventory on the line, anticipating and responding to the needs of the restaurant outlet.
• Prepare and portion food items with precision and care, ensuring consistency in flavor profiles and plate presentation.
• Proactively communicate any safety concerns or issues to the managing Chefs to uphold a safe working environment.
• Take full ownership of the quality of products served, striving for excellence in every dish prepared.
• Maintain a well-organized and fully stocked workstation, ready for service at all times.
• Adhere rigorously to safety and health department procedures, as well as departmental policies and protocols, to uphold the highest standards of hygiene and food safety.

Qualifications:

• Possess 2-3 years of experience in a fast-paced culinary environment, with a passion for delivering exceptional dining experiences.
• Demonstrate a refined palate and the ability to reproduce consistent and nuanced flavor profiles.
• Excel in maintaining consistent and visually appealing plate presentations, showcasing attention to detail and creativity.
• Possess intermediate or higher proficiency in knife skills, demonstrating precision and efficiency in food preparation.
• Exhibit flexibility in scheduling, including availability for evenings, nights, weekends, and holidays, to support the needs of the restaurant outlet.
• Embrace a collaborative approach to work, actively engaging with colleagues across departments to support a cohesive team environment.
• Perform job duties with a commitment to excellence, executing tasks with speed, accuracy, and a focus on exceeding guest expectations.

Company Overview 

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.