Dishwasher

The Dishwasher/Bussers primary objective is to clean tables, take dishware, tableware and drinkware to the dish room to be washed. Provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish Room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

This is a Full -Time position, with benefits.

Shift:  Wednesday - Sunday Variable hours

Pay: $20.02

To be successful in the role, you would have:

- Education – High school Level diploma, GED or equivalent knowledge or experience is preferred.

- Experience/Training – Experience preferred in similar role.

- Certificates, Licenses, Registrations – ServSafe or Food Handlers Certificate preferred

Full-Time Team Members:

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1^st of the month following your start date
• $25 + tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here: www.HGcareers.org

Part-Time/Per Diem Team Members:

• Medical benefits start the 1^st of the month following your start date
• Matching 401(k)
• $25 + tax per line Cell Phone Plan

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